Instructions

1. Preheat oven to 350°F
2. Mix dry ingredients: In a medium bowl, whisk the flour, sprouted oats, brewer’s yeast, baking powder, baking soda, and cinnamon.
3. Cream butter and sugars: In a mixer, beat softened butter and sugar for 1-2 minutes.
4. Add wet ingredients: Add eggs, then vanilla extract.
5. Combine: Gradually mix in the flour mixture until combined.
6. Shape and bake: Scoop dough into 1 inch rounds and place on a baking sheet ~1 inch apart.
7. Bake for 16 minutes or until golden brown around the edges. Let cool completely before storing in a sealed container.